Food is essential for life; why not make it good?
Learn to make five-ingredient Sweet Potato Black Bean Chili (and get a free sample!)
Lynch is a media personality, entrepreneur, and the owner of the brand Son of a Southern Chef. Hailing from Queens, New York.
Lynch grew up cooking in the kitchen with his father, a chef from Alabama. Together, they created a bond in the kitchen that would soon launch into a successful media enterprise. Lynch’s inspiring, thoughtful, and down-to-earth approach to cooking connects him with thousands of his peers across the globe daily. Recently, Lazarus was a guest on Food Network’s ‘The Kitchen’ where he shared his love for southern cooking. Lazarus uses the tools of technology and social media as platforms to inspire his generation to cook with soul and eat with pleasure.
This event is sponsored by Tammy Kresge of organizeyourselfskinny.com
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